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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCOBB SALAD |
1 vote
3256 views
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Garlic Vinaigrette by Alice WatersGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames… |
1 vote
4524 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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