Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cold Cut Plate

Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh Fruit Plate

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Feta Cheese

Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garden Salad

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

Avocado with a mediterranean vinaigrette by Brett Ede

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."