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Coriander Sauce by John SpottiswoodThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common in Georgian cuisine. Serve it on top of the Chile-Coriander Chicken, or as a side to any grilled meat or vegetable. It is awesome! |
7 votes
11290 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
4298 views
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Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCold Cut Plate |
1 vote
7874 views
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Miso Mayo dip by YuHealthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks. |
1 vote
5505 views
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh Fruit Plate |
1 vote
10751 views
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Tonnarelli cacio e pepe by Frank FarielloCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche. |
3 votes
6649 views
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Smoked Salmon Finger Sandwiches by Andrea FazYummy finger sandwiches |
4 votes
13899 views
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Okroshka by Mary ShaldibinaThis is traditional russian cold soup, very good in summer and fast cooking. |
5 votes
15064 views
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Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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No-Bake Mango Pie by RecipeKingNo-Bake Mango Pie is an easy recipe for a takeoff on the popular Cuban Mojito drink. It combines the flavors of lime and rum, using fresh squeezed lime juice and rum extract. A delicious, creamy pie with vibrant flavor. A possible Cinco De Mayo dessert option. It is also a healthy, low calories, low fat, low cholesterol, low sodium,… |
1 vote
5685 views
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Mayonnaise/Sour Cream/Cream Cheese Substitute by Andrea FazMy mother is a health freak, and I grew up eating strained plain yogurt instead of mayo, sour cream, cream cheese. It actually tastes really good, and is a great way to reduce some calories and fat for you health conscious folk. |
3 votes
39754 views
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Waldorf Salad Sandwiches by Andrea FazYummy finger sandwich |
6 votes
15152 views
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Bacon Cauliflower Salad by Robyn SavoieIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
1 vote
4238 views
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Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy FoxYou'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus, which is made mostly of garbanzo beans, tahini, garlic and olive oil, this ones unconventional. Our green colored hummus has garbanzo beans, garlic and hummus, but you’ll love the addition of edamame and fresh spinach. Talk… |
3 votes
7806 views
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Broccoli and Cauliflower Salad with Red Grapes by Robyn SavoieThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later. |
2 votes
7145 views
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