Curry Leaves Hummus by Navaneetham Krishnan

Aromatic, creamy and smooth dip.

Arthur’s salsa verde by Arthur Baugh

The sharp, tart flavor of the tomatillo is balanced with the sweetness of basil to create a sweet/tart flavor.

Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Creamy Tahini Dressing by jen

Garlic Lime Dressing by jen

Basic Oil and Vinegar Dressing by jen

Miso Dressing by jen

can add more water

Nescafe Walnut Tiramisu by Navaneetham Krishnan

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.

Tomato filled with sardines in olive oil. by Aherrera

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

Delicious!

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan

A healthy kick start to a healthy year.

Taco Seasoning by MOPs

Lifted from http://smashedpeasandcarrots.blogspot.com /2011/06/diy-taco-seasoning-recipe.html

Broccoli and Cauliflower Salad with Red Grapes by Robyn Savoie

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.