Maple Pecan Smoothie by The Blender Girl

This scrumptious vegan, gluten-free, dairy-free, soy-free, egg-free smoothie really does taste like a delectable “maple pecan pie in a glass”. Those of you with nut allergies – my profound apologies. There is just no nutty equivalent! In the spirit of replicating my perfect bite of pecan pie I only used 2 tablespoons of maple syrup to…

Stuffed Kalamata Olives by Mary Joseph

These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you might actually need another jar if what you’re looking for is exactly 100. Basically it’ll make a whole jar and you’ll probably have some of the cheese mix left over.

Mango Salsa by Kelsey Martin

Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Chopped Salad with Sweet Basil Dressing by John Spottiswood

A few months ago Lora Krulak sent Nancy and I her cookbook Veggies for Carnivores. The small book is packed with a lot of recipes and variations which are tasty and easy to make. One of our favorites was this salad recipe. We've used the dressing on multiple salads now, but the first we tried it on was this chopped salad. We had…

Key Lime Smoothie by Beth Roan

My daughter asked me if I could make her a Key Lime smoothie like I did the last time. Well, I had no recollection of making her one so needless to say I have no idea what I put in it. I held my breath when I gave it to her but she gave me two thumbs up on this one so I'm getting it in writing.

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

The Tiger Lily by Mihir Shah

The Tiger Lily refers to the seductive picture behind the bar at the Long Bar at Raffles. Known as the Shanghai Lily, the lady in the painting has inspired the drink which was created in 1992.

Rose's Favorite Flaky Pie Crust by Rose Levy Beranbaum

Bob Evans Coleslaw by Patty

recipe at a glance 3 stars - 3 reviews ready in: 2-5 hrs serves/makes: 4

Berry Cream Dessert by Robyn Savoie

I fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.

Tzatziki Sauce by John Spottiswood

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super simple to make and you can experiment with adding different spices. The yogurt has a mellowing impact, so you can add just about anything without ruining it!

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

calypso dressing

Apple Pie Larabar Remake by Laura Aridgides

Here's a homemade version of my favorite Larabar - the Apple Pie Larabar.

Easy Italian Bean Salad by RecipeKing

Easy Italian Bean Salad is an easy and quick 10 minute recipe for a delicious side salad. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, diabetic and WeightWatchers (4) PointsPlus recipe. Ingredients include: cennelini beans, cherry tomatoes, artichoke hearts, onions, black olives, parsley…