All recipes » None/Raw » Cocktail party
Texas de Brazil - Caipirinha by Evandro Caregnato
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3 votes
23157 views
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh Fruit Plate |
1 vote
10751 views
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Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
1 vote
13427 views
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Quick Organic Guacamole by dpPerfect guacamole for parties or whenever |
6 votes
17346 views
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Sambusak dough by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSambusak dough |
1 vote
7562 views
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
1 vote
4409 views
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh chili paste |
1 vote
11296 views
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COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCOBB SALAD |
1 vote
3256 views
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
5 votes
11594 views
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Avocado, Tomato and Mango Salsa by Bombdiggity Hot DogsThis is a great salsa on hot dogs or tortilla chips |
2 votes
6958 views
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The sangria, perfect to cool this summer. by chefgoninIn a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is… |
1 vote
7151 views
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Ceviche Tuna Mangotini by Chef Paul McGovernThis is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy. |
1 vote
2476 views
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fresh authentic salsa by dpAuthentic Mexican Salsa |
3 votes
12253 views
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