All recipes » Microwave

	Ham Rolls by Walter Sandsquish A Spanish appetizer, baked in a microwave.	1 vote 2717 views
	Chili con Carne by Walter Sandsquish The spicy Tex-Mex stew, made in a microwave.	1 vote 3001 views
	Chesse-Stuffed Manicotti by Walter Sandsquish The classic cheese dish from Italy, baked in a microwave.	1 vote 3198 views
	Tom yum Kung by Gayathrimenon Good to try a Korean recipe	1 vote 2005 views
	Goulash by Walter Sandsquish The classic paprika-flavored dish from Hungary, stewed in a microwave.	1 vote 2583 views
	Southwestern Rice and Beans by Walter Sandsquish A Tex-Mex favorite, cooked in a microwave.	2 votes 1 review 4063 views
	Chicken Kalbi by Walter Sandsquish A popular poultry dish among Korean students, made in a microwave.	1 vote 3020 views
	Hung Shao Sauce by Walter Sandsquish A barbecue sauce, popular in parts of China and Korea.	1 vote 5056 views
	Fish Mornay by Walter Sandsquish The popular French seafood dish, baked in a microwave.	1 vote 2521 views
	Mornay Sauce by Walter Sandsquish The French cheese sauce, prepared in a microwave.	1 vote 3140 views
	Chicken Cordon Bleu by Walter Sandsquish The popular American schnitzel, baked in a microwave.	1 vote 1808 views
	Cajin Grits by Tina Bowen Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry.	1 vote 1656 views
	Spaghetti and Meatballs by Walter Sandsquish The classic Italian dish, made in a microwave.	1 vote 2324 views
	Squash Frittata by Walter Sandsquish An Italian egg dish, made in a microwave.	1 vote 1709 views
	Pastitsio by Walter Sandsquish Greek pasta, baked in a microwave.	1 vote 2365 views

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