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	Scalloped Potatoes ~ Microwave Quick! by Salad Foodie Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato recipes require, and this recipe may become a year round “fav” for you since the microwave keeps your kitchen cool. Another appeal is the unusual and subtle flavor Swiss cheese gives to this dish. The recipe is based on one…	2 votes 1 comment 16679 views
	Chickens Shorba by Gayathrimenon Good recipe	1 vote 3477 views
	Paella by Walter Sandsquish The Spanish rice dish, made in a microwave.	1 vote 2319 views
	Chesse-Stuffed Manicotti by Walter Sandsquish The classic cheese dish from Italy, baked in a microwave.	1 vote 3198 views
	Goulash by Walter Sandsquish The classic paprika-flavored dish from Hungary, stewed in a microwave.	1 vote 2583 views
	Southwestern Rice and Beans by Walter Sandsquish A Tex-Mex favorite, cooked in a microwave.	2 votes 1 review 4063 views
	Fish Mornay by Walter Sandsquish The popular French seafood dish, baked in a microwave.	1 vote 2521 views
	Chicken Cordon Bleu by Walter Sandsquish The popular American schnitzel, baked in a microwave.	1 vote 1808 views
	Spaghetti and Meatballs by Walter Sandsquish The classic Italian dish, made in a microwave.	1 vote 2324 views
	Pastitsio by Walter Sandsquish Greek pasta, baked in a microwave.	1 vote 2365 views
	Potato and Avocado Salad by Walter Sandsquish An Australian side dish, made in a microwave.	1 vote 1683 views
	Chicken and Olive Risotto by Walter Sandsquish A creamy Italian rice dish, made in a microwave.	1 vote 2550 views
	fresh tomato soup by Gayathrimenon health based soup	1 vote 3124 views
	Pineapple Upside Down Cup Cake by Kathy Young make 1 or a dozen~~they are GREAT for breakfast, lunch or a desert!!! Love em!!! Try new flavors!! Baked one at a time in a CUP!!!	1 vote 2552 views
	MICROWAVE CHOCOLATE PIE by linda shearman I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST. USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.	1 vote 1 review 3928 views

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