Pineapple Upside Down Cup Cake by Kathy Young

make 1 or a dozen~~they are GREAT for breakfast, lunch or a desert!!! Love em!!! Try new flavors!! Baked one at a time in a CUP!!!

STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu Guru

This can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste.

Paleo chocolate mug cake by The up side down chef

This easy and delicious cake could be for breakfast or dessert!

Vegetarian or Vegan Sausage Bread by Doctor Jo

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage and cheese. So good that even a meat-lover won’t be able to tell it’s Vegan or Vegetarian. Serve it with homemade marinara sauce as a dipper.

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

GaJaR-Ka-HaLwA by Sangeeta Shah

In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter…

Microwave Chicken Parmesan by sally

Red Potatoes and Herbs by feedfern

A Microwave dish. I like fast and easy cooking, don't you?

Swedish Meatballs by sally

BARBAQUED MEATBALLS by Kim Wallace

My family loves these meatballs. I serve them with Rice/Potato and Veggie OR you could also serve them as a meatball sandwich. I have also made Hamburger patties out of this mixture and turned them into barbequed hamburgers. What’s really nice about this recipe – you cook them in the MICROWAVE………….

Brownie in a Mug by misty

A quick chocolate fix when you need it, without making a big mess or having leftovers to tempt you. ;)

Spaghetti and Meatballs by Walter Sandsquish

The classic Italian dish, made in a microwave.

Microwave Swedish Meatballs by sally

Egg and Sweet potato by The up side down chef

PoMan's Cazones by Lyn Utermark

1, 2, 3, done!