web design course.,.,., by sanskar verma

web design course provides by sithub, in this field you learn about the designer or editing the photo or videos. we have git 10 years of experience in this field. contact us. Web style refers to the look of internet sites that area unit displayed on the net. An online designer works on the looks, layout, and, in some cases, content…

Texas ~Italian Meat Sauce by Redneck Mike

I have been making this since 1988 I like it better than store bought sauces.

Marinated White Button Mushrooms by "Cheffie Cooks"

Great side condiment to have for steaks, salads and more...

Cucumber Salad (vinegar style) by Denise Sherin

My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with no mayo in it won't spoil in the summer heat.

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Green chili pickle by Anjana Chaturvedi

An easy to make, spicy and tangy green chili and ginger pickle.

Make your own Italian cherry wine (visciolato) by chefgonin

There are various fruit wines, but especially in Italy develops a very special cherry wine, discover how it works, few know the secret ... valenciagastronomic.blogspot.com.es

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

CHICKEN BIRIYANI by Simmy Routroy

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.

Hyderabadi Tala Hua Gosht by Roha

Hyderabadi Dum Mutton Biryani by Roha

There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Asian Style Cucumber Salad by Sylvia Waldsmith

I love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad!

Tender Juicy Beef and Broccoli by Strohxda97

Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have…

CEVICHE! ~ Costa Rican Style by Amos Miller

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…