All recipes » Marinade
Campbells Recipes - Muscovado Espuma by Charlie HamiltonA sweet variation of Espuma dessert. |
1 vote
2135 views
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Sauteed Lemon Liver by alice25Liver fans, this goes for you all!!! |
1 vote
2629 views
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Green chili pickle by Anjana ChaturvediAn easy to make, spicy and tangy green chili and ginger pickle. |
1 vote
4604 views
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Granny"s pickled fish by Judy fraschiaSpiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover |
1 vote
2988 views
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Ale house Steak Marinade by David St. John
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1 vote
237 views
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Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-CamiloFor days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the… |
1 vote
3353 views
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Mediterranean Tomato Relish by Mark TabakThis is a great relish for fish and chicken, especially in the height of tomato season |
2 votes
7807 views
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Pickled mushrooms by Carol E. SmithE-A-S-Y! |
2 votes
4753 views
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Gay pink grapefruit salad by Gino la TillaThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures, just know that “finocchio” (fennel) is the friendly way to say gay in Tuscany |
1 vote
2718 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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Grilled Lemon-Basil Chicken by Heather Hodges
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1 vote
2365 views
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sehirlerarasi evden eve nakliyat by elmasnaktaşımacılıkta sehir içi ve sehirler arası hizmet vermekteyiz |
1 vote
1946 views
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Roasted balsamic & rosemary parsnips by SophieThis is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very underestimated. They are like " forgotten vegetables. " I love their sweeter taste. I marinated the parsnips pieces in a combination of fresh rosemary, brown sugar & balsamic vinegar. They were marinated for at least 1.5 hour in the… |
1 vote
2703 views
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Sweet & Spicy Chili Marinade by Gluten Free CheferyThis is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise! |
1 vote
2931 views
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Marinade for Chicken by David St. John
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1 vote
3237 views
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