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Creole Pickle Meat

Creole Pickle Meat by Amos Miller

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…

2 votes
10882 views
Couscous Salad

Couscous Salad by Lyndsey

My favorite side dish to take to picnics or bbq's

6 votes
13664 views
Cucumber Salad (vinegar style)

Cucumber Salad (vinegar style) by Denise Sherin

My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with no mayo in it won't spoil in the summer heat.

2 votes
9989 views
Daing na Bangus (Vinegar Marinade for Fish)

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!

1 vote
3443 views
Marinated Red Onion

Marinated Red Onion by Jeremy Cheng

6 votes
16519 views
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad by Amos Miller

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…

3 votes
7313 views
Asian Style Cucumber Salad

Asian Style Cucumber Salad by Sylvia Waldsmith

I love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad!

1 vote
3222 views
Achari Ghosh

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

1 vote
4160 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

1 vote
5835 views
CCB Salad

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad

1 vote
6239 views
Creole Coleslaw

Creole Coleslaw by Veronica Gantley

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

1 vote
3273 views
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

4 votes
6670 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec by Micheline

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.

2 votes
3842 views
Chinese Tomato Salad

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

2 votes
2711 views
Fresh Veggie Egg Salad

Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com

2 votes
2041 views