Pickled mushrooms by Carol E. Smith

E-A-S-Y!

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

Grilled Lemon-Basil Chicken by Heather Hodges

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Marinade for Chicken by David St. John

Curried Cucumbers by Sheila McClune

Cucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish.