Pickled mushrooms by Carol E. Smith

E-A-S-Y!

BBQ Marinade by Piper Seeger

I marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce.

Tartar Sauce by Mary Joseph

This homemade tartar sauce is quick, easy & delicious.

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Refrigerator Pickles by Barb Crosby

"cik kong" spare ribs by Cindy

These spare ribs are tender and juicy.The sauce are so tasty.

Chinese Chicken Marinade by David St. John