Grilled Cajun Steaks by RecipeKing

Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and all done in 21 minutes! It is also a healthy, low calories, low sodium, low carbohydrates, Weight Watchers (6)…

Morrocan Grilled Salmon by John Spottiswood

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a more robust flavor than the original recipe. Serve with long grain rice or farro, pita bread, hummus or baba ganoush. Everyone we've served this to has loved it!

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Basil Butter Texas Toast by Robyn Medlin

This is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are supremely addictive and there are never any leftovers. It surprising how easy it is to make creative compound butters with whatever herbs you might have on hand, and the bread gets…

Sweet Fragrant Rosemary Salmon by simply beautiful and healthy living

Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune booster, antibacterial, digestive health, hair growth, fresh breath, diuretic properties, respiratory health, liver detoxification, anti-aging, etc.

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself!

Aubergine and Chickpea Salad by Hungry Jenny

A simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html

Rib Job by Robyn Medlin

Prosciutto Wrapped Grilled Marinated Asparagus by Shea Goldstein

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Cajun Rice and Grilled Chicken Burrito by Hina Gujral

This Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or Roll but as someone well said "What's in the name", this is a quick, easy and super delicious way to use up any leftovers turkey from your fridge – with the holy Cajun trinity of onion, pepper and rice all wrapped up in a…

Peachy Salmon by Kevin Olomon

Wild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this delicious "barbecue" basting sauce. The sweetness of the sauce pairs well and compliments perfectly the rich taste of wild salmon.

Grilled Nacho Pizzas by Jennifer Jevons

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly