All recipes » Grill » 600 or more calories
Grilled Squid (Inihaw na Pusit) by ShaleeDPThis is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew. |
2 votes
15921 views
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Asian Rib Eye Over Mixed Greens with Ginger Dressing by John SpottiswoodI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in… |
7 votes
4766 views
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Asian-style Himalayan Salt Block Salmon by John SpottiswoodThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters. |
3 votes
8514 views
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Tangy Asian Grilled Salmon by John SpottiswoodThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the… |
6 votes
6387 views
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Ginger Sesame Salmon by John SpottiswoodThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this. |
5 votes
5280 views
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Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson
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1 vote
2647 views
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Griiled Chicken with Marsala & Mixed Mushrooms by ShaleeDPTry a different approach in grilling (or skillet) chicken. |
1 vote
2887 views
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Olive Oil/Lemon/Garlic Marinade by Robin CooperThis is a great marinade for grilled veggies, pork or chicken. |
1 vote
4512 views
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Main Dish Salad With Grilled Chicken Breast and Portobello Mushroom by Bob VincentThis is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of… |
3 votes
5507 views
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Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks"Outstanding flavors abound this grilled dish! Wonderful appetizer! |
1 vote
823 views
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Orange Chicken and Mango Salad by Hungry JennyThis is an easy, speedy salad to make if you’re looking for a light dish. I like to make this as a small dinner if I plan to go to an exercise class later that evening – because it’s also packed with the high protein, fast-digesting food you’d need for a good workout! |
2 votes
3608 views
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Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry JennyThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html |
3 votes
4008 views
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