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Grilled Avocado and Pesto Salad

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

3 votes
15173 views
Lamb Burger Patties

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

3 votes
12321 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
8006 views
Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus by Robyn Medlin

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

1 vote
7234 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

1 vote
3932 views
Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette by Robyn Savoie

Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.

1 vote
4590 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

1 vote
2941 views
Nutty Irishman St. Pat's Pancakes

Nutty Irishman St. Pat's Pancakes by The Dusty Baker

The classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic.

2 votes
2437 views
Singapore Chili "Tandoor-Style" Chicken

Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

1 vote
6005 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views