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Grilled Fish With Taucheo Chili Dip

Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.

1 vote
2667 views
Grilled Shishamo With Wasabi And Soy Sauce

Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan

A short cut to a fast and easy meal.

1 vote
4329 views
Smokinhot's Bistro Style Steak Sandwich

Smokinhot's Bistro Style Steak Sandwich by Smokinhotchef

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make for super awesome steak accompaniments, while the potatoes and sliced pumpernickel provide the starch and complete the picture. French onion soup brings the whole ensemble together. Bursting with flavor and not skinny on…

1 vote
2724 views
Pan Grilled Salmon With Mint Yogurt Chutney

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

1 vote
2162 views
Zero-oil Chicken Kebabs

Zero-oil Chicken Kebabs by Renu Guru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

1 vote
1648 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views