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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

5 votes
58860 views
Easy Mediterranean Chicken

Easy Mediterranean Chicken by GrillKing

This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous.

11 votes
33737 views
Greek Yogurt Pancakes

Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

3 votes
10658 views
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaske

The flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,…

2 votes
16523 views
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…

3 votes
24688 views
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi by John Spottiswood

This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African flavors. Personally, I prefer the marinade and dipping sauce on these kebabs to traditional Indonesian satay. The heavy sweetness of the Indonesian peanut sauce is replaced by a tangy, spicy and slightly sweet mixture of peanuts,…

3 votes
12131 views
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

1 vote
10375 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…

5 votes
8707 views
Spicy Beef Kababs

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

4 votes
15156 views
Grilled Avocado and Pesto Salad

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

3 votes
15173 views
Large grilled prawns

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

1 vote
3235 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
8006 views