Rabbit Mixed Grill by Nate Appleman

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild there (and were frequent targets of aristocrats' hunting expeditions.) Nowadays, however, they are raised in dirt pits. Fed a diet similar to what rabbits eat in the wild, locals insist that…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

GRILLED PUSIT (squid) by Jomel

GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School

spicy grilled chicken with shallots by sunil k.nayar

its in the link

dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar

minced chicken meat on a cinnamon stick grilled to perfection

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

mince chicken and fennel pyramids by sunil k.nayar

with mince chicken and chop fennel and spices

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

Smoky Turkey & Cheese Enchiladas by Patti Fisher

Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…