All recipes » 500 or fewer calories » Grill
Apple Pancakes by Jeff Basenberg
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1 vote
1617 views
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French Toast USMil. 400pp@2sl by william ruiz
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1 vote
1177 views
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Home Fries 400pp@ 2/3c by william ruiz
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1 vote
1187 views
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Grilled Sub Sandwich by CarolinaheartstringsHere’s a hearty sandwich that could serve 8 or for eaters like those in my family serves 4. I did not use any condiments on these subs since the flavors meld well in the grilling process. |
1 vote
766 views
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Grilled Cheeseburger with Lettuce and Tomato by "Cheffie Cooks"Grilled Cheeseburgers an all-American meal |
1 vote
1488 views
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Grilled Corn Wheels-Peppers by "Cheffie Cooks"Another great, easy side dish, delicious at any function! My family loves these. |
1 vote
1308 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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Tangy Chicken Kebabs by Carrie HollisterChicken Kebabs with an orange/pineapple juice marinade which is then reduced and used as a sauce while grilling. This is a colorful dish which not only pleases the taste buds but also the eye. |
2 votes
2083 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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Southwestern Turkey Burger by Curt DespresThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a… |
1 vote
2379 views
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Hamburgers by william ruiz400- 5oz burgers |
1 vote
1861 views
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Turkey Kabob by Brett Ede
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1 vote
2182 views
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Teriyaki beef burgers by Sandy LoveWhen I grill these everyone agrees that they are not your average hamburger. The marinade makes them taste out of this world. |
1 vote
1455 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGARLIC CHICKEN |
1 vote
2474 views
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