Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Batter Fry Zucchini by Mary Shaldibina

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.

Spicy Tilapia by AuntiePatti

This is a family favorite.

yeast pancakes (bliny) by Sashetta

I cook these pancakes for breakfast on weekends, when I have time, They obtained a lot prettier ordinary pancakes and taste slightly different, My children love them dearly can use a different flour (buckwheat, oats, rye)

Chocolate Cake Doughnuts by Global Cookbook

This is a classic chocolate cake doughnut recipe. You can't go wrong with it!

Eggplants and tomatoes appetizer by Mary Shaldibina

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.

Sago (Sabudana) Vada by swapna

Tasty and Crispy vada during any time of the season

Tostones by Sergio Hernandez

Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners. You can serve the tostones immediately while they’re warm as a side dish or as a snack with garlic dip.

Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

Homemade Corn Tortillas by John Spottiswood

Crispy Eggplant Croquettes by Daniel Brock

nice crispy eggplant croquetts

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.

Iranian Cotlet by LK

This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my mom makes her own version of these cutlets with ground turkey that is crispy on the outside while still being soft on the inside. Makes great leftovers especially if you put it in a pita…