Pepper Mushroom Fry by Karthikeyan

This is a Simple Dish and very suitable for Lunch and evening snacks

Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral

Achari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in different sections of the menu, sometimes it could be in appetizer section under the name Achari Paneer Tikka or Vegetarian Main Course - Achari…

Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina Gujral

Being a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not like freshly made snacks but when you have boxes full of such snacks (Mini Samosas, Khasta Kachori) in your kitchen shelf, life becomes much more easier, especially during festivals when surprise visits by friends and family is…

Pork Lettuce Wraps by David St. John

Fried Pickle Spears by Its a Food Fetish

Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Beer Battered Chicken Fingers by Its a Food Fetish

Super easy - these beer battered chicken fingers are simply delicious!

Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn

A delicious, protein packed way to start of finish the day !!

Mediterranean Delight Falafel by Hina Gujral

This Falafel recipe is my idea of tasty, comfort food - just load up the tortillas with falafel, grilled veggies and tuck in!!! These versatile chickpea patties can be served just like that with any spicy dip or make a great vegetarian filling for tortillas and pita breads. Falafel is a common dish eaten throughout the Middle East,…

CHICKEN AND PESTO PASTA by Nazzareno Casha

Beef baguettes with mustard and cranberry dressing by Nazzareno Casha

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

Chicken Piccata Made Easy by Stan Jenkins

This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success.

Savory Yellow Lentil Crepes by Hina Gujral

When I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs,…

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.