Indian Tacos by Ruth Stalker

A Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK.

Cachopo chicken with cream cheese and red pepper jam by Aherrera

Beef Burritos with sweet onions and red peppers jam by Aherrera

Kathal (Jackfruit) Ki Sabzi Recipe by Hina Gujral

Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore.

HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS

WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.

Chorizo summer salad by Pania Manukau

This is my ultimate summer time movie munch:-) Its really just all my favourite summer flavours into a salad

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters) by Hina Gujral

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is gluten free too. These plantain fritters has mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala…

Greek Pan Pies by wyochef

No reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough.

Thai style mini fish cakes with salsa by Renu Guru

These mini fish cakes are so quick and easy to make you could get your little one to help you.Makes a great entree, snack or party food. These adorable little fish cakes will be a hit at your next party..... make sure you make enough to go around! Serve topped with Avocado slasa.

Delishes Lebanese fried baby doughnuts by Shuly Karasin

you won't stop eating it!!! Sweet!

Churros my way with no eggs!!!! by Shuly Karasin

Delishes Churros crispy on the outside and soft on the inside...

Gluten Free Glazed Yeast Doughnuts by Pam Solomon

Look at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a "real" glazed doughnut in years! Between 2006 and 2009 we lived a mere five minutes from a Krispy Kreme doughnut shop. What a thrill it was when the "Hot Now" sign was lit! We had to drive up and get a dozen. Who could…

Onion Tomato Chicken by Ranjani

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

EGGLESS CHEESE AND ONION FRITTERS by Renu Guru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.