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Classic Churros con Chocolate by Mhe-Lhanee BenitoAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my… |
3 votes
7101 views
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Frittata ai carciofi (Artichoke Frittata) by Frank FarielloThe frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg, can act as a foil to an almost infinite variety of flavors, be it meat, fish or vegetable. So by learning a single technique, you open up a whole new culinary galaxy. One of my favorite frittate, especially this time of year,… |
5 votes
6022 views
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Bulgarian Makitzi by Casey AngelovaThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to the dough. The recipe is very rough as she doesn't really measure anything exactly, so I will use my description and her recipe to make this as clear as possible. |
2 votes
5425 views
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Fried Artichoke Recipe - Carciofi Fritti by Evelyn ScottA fried artichoke is simplicity in itself. |
2 votes
2149 views
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Eggplant beignets by Guest of winterA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
3 votes
2922 views
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Fried Crawfish Tails by TheRebirth OfTraci RobinsonSuper Fast and Delicious! |
1 vote
3337 views
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Home (Made) Easy: Breaded Turkey Zucchini Patties by Marisa LynGround turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a batter and panko bread crumbs and fried until golden brown. |
2 votes
2644 views
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Spicy Pan Fried Shrimp with Asian Dipping Sauce by Kristi RimkusThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce the calories, and my dip is on the lighter side, but still hot and spicy. |
2 votes
3523 views
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Crispy Bittergourd Fried by Malaysian DelicaciesBITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter… |
1 vote
1585 views
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VEGAN JAPANESE CURRY by Robert-Gilles MartineauThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain… |
2 votes
4291 views
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Low-fat, Gluten free Multigrain Savory Pancakes by A2Z Healthy Vegetarian CuisineKnow What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a healthy snacking idea..high in protein, low in cholesterol, low in fat, gluten free, and a very good diabetic diet. |
1 vote
2720 views
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Le Polpettine alla Bolognese by CarmelitaTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last little one! |
1 vote
2128 views
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Tips on Nuts with Recipe by Claudia lamascoloNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
3 votes
2113 views
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Fried Artichoke Hearts by Maria Filice
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3 votes
3104 views
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Fear of Frying? by CarmelitaOr how to make a perfect Italian Fritto Misto every time |
2 votes
2695 views
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