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Corn Tortilla Quesadillas with Black Bean SalsaThis recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty! |
2 votes
3928 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in… |
1 vote
2859 views
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Feta Turkey Burgers with Gluten Free BunsThis recipe I have made several times and it always gets a warm welcome. The buns are a sweet sourdough. They can be made more visually appealing, just spend more time than I did smoothing them out before the rising process. |
1 vote
4012 views
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Pain PerduPain Perdu is a deep-fried version of French Toast. |
2 votes
1637 views
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SambossaAn Ethiopian Appetizer |
1 vote
4851 views
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Bruce’s Kick Ass & Easy Bourbon ChickenI tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think… |
1 vote
3748 views
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Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful Venetian masks, but also a whole host of foods that are part of the tradition. Fritoe or frittelle alla Veneziana are similar to a doughnut or fritter. The recipe makes a lot, so it's a… |
1 vote
12747 views
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SIMPLE Skillet Lamb ChopsThe recipe is adopted from Cooking With Amy. I have made a few adjustments to suit the taste of my family members. We don't like very strong-favored dishes. It is a easy and yet healthy recipe for lamp chops. |
1 vote
2131 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
1 vote
4746 views
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Mommo Otto’s Rice BallsMakes approx 20 – 25 balls. Cooked Rice balls can be frozen. Rice balls can be prepared & refrigerated for next day frying. |
2 votes
2159 views
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Ricotta Stuffed Morels(adapted from Marx Food website) A stuffed morel mushroom that is deep fried. |
1 vote
2580 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party. |
5 votes
8354 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the streets today as well as in bakeries. They are dunked in sweet wine or served with hot honey. |
2 votes
6733 views
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peperoni mista con italian salsicce (peppers mixed with italian sausage)i stumbled upon this recipe as an experiment with the italian sausage hoping i could cook it with the most simple ingrediants that i had left in my fridge and what was in the garden at the time. My husband, father and even my brother all have given… |
2 votes
1730 views
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Cucumber pancakesomething light to eat at tea time / breakfast |
1 vote
1687 views
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