Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

Mango Salad (Vegetarian) by Navaneetham Krishnan

Tangy-spicy-crunchy mango salad.

Cincalok Omelette by Navaneetham Krishnan

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

Samosa by Aparna Anurag

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

STUFF CRAB OR STUFF SHRIMP by GARY ESTESS

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE