All recipes » Fry » Valentine's Day
Chocolate-Filled, Deep-Fried Bananas by Celeste JenkinsThis is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead. |
1 vote
2149 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by SmokinhotchefIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade! |
1 vote
2847 views
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Avocado Mint Dip With Fresh Salad by Navaneetham Krishnanwholesome and filling comfort food |
1 vote
3656 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham KrishnanImmersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Cincalok Omelette by Navaneetham KrishnanEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
1 vote
2262 views
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Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnantender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
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Chocolate wontons by mildlyindianWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
1 vote
3978 views
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Crusty Fried Salmon Planks by SmokinhotchefGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being… |
1 vote
2934 views
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Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
1 vote
1916 views
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnanawesomely tasty when eaten right after the frying process. |
1 vote
2190 views
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Butter Chicken (Murgh Makhani) by Navaneetham KrishnanTender chicken pieces in buttery and spicy gravy. |
1 vote
2482 views
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Fried Mushroom Rolls by Navaneetham Krishnana delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
1 vote
2989 views
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