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	The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…	2 votes 1 comment 19064 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Herb Flecked Venison Burgers by Smokinhotchef One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…	2 votes 2 reviews 1 comment 4868 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views
	lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY lebanees chick pea falafel	2 votes 1 review 1 comment 4758 views
	How to Make Perfect Puri/Poori by Hina Gujral How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…	1 vote 2 comments 3875 views
	Pudina/Mint Chutney by Navaneetham Krishnan mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	1 vote 3269 views
	Thai Pineapple Fried Rice by Navaneetham Krishnan Fried rice famed for its quintessential Thai flavors	1 vote 2 comments 3679 views
	Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade!	1 vote 1 review 2847 views
	WHITE FRIED VERMICELLI by Engineers Love Cooking Simple white fried vermicelli.	1 vote 2318 views
	Spicy Peanuts by Lourdes Princy Spicy flour coated peanuts makes a yummy crunchy snack:)	1 vote 3472 views
	Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan wholesome and filling comfort food	1 vote 3656 views
	Cincalok Omelette by Navaneetham Krishnan Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.	1 vote 2262 views
	Mango Salad (Vegetarian) by Navaneetham Krishnan Tangy-spicy-crunchy mango salad.	1 vote 2039 views

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