Fried Meatballs (Albanian Name: Qofte te ferguara) by Erjona

1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2 tablespoons bread crumbs 2 tablespoons oil or melted butter 1 tablespoon chopped parsley Salt Pepper Mint Oregano 1 cup flour 1 cup oil (olive oil recommended)

Soy Chunks Manchurian by Kokila Karthikeyan

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Carrot & Capsicum Omelette by Navaneetham Krishnan

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

Jalebi by Suhaina Rasheed

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

Matar Panner with twist (Peas and cottage cheese) by sudesh choubey

A delicious panjabi dish, spicy but yet not too hot.

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Pakoras by Shazia Ijaz

Gram flour and vegetable fritters

How to Make Perfect Puri/Poori by Hina Gujral

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold…

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

Fish Cutlet by Bidisha

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!