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Wonton Mozzarella Sticks And Marinara

Wonton Mozzarella Sticks And Marinara by Robyn Savoie

My friends and I enjoy mozzarella marinara at our state fair and game night. So I thought to try and make my own version at home. This recipe calls for convenient wonton wrappers instead of messy batter. The homemade marinara sauce is fast and flavorful. This is a great make ahead appetizer. You can cook them and reheat in…

1 vote
5853 views
Spicy Crab Parathal

Spicy Crab Parathal by Navaneetham Krishnan

mouthwatering smack of spiciness.

1 vote
2288 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle) by Navaneetham Krishnan

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

1 vote
2248 views
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

1 vote
3662 views
Pan fried chicken

Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

1 vote
3112 views
Carrot & Capsicum Omelette

Carrot & Capsicum Omelette by Navaneetham Krishnan

Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.

1 vote
3408 views
Jalebi

Jalebi by Suhaina Rasheed

Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.

1 vote
4746 views
How To Cook Paper Chicken

How To Cook Paper Chicken by Blackswan

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…

1 vote
7432 views
Dry Mee Siam

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

1 vote
2902 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

1 vote
3283 views
Honey Fried Chicken

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

1 vote
1768 views
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple! by curt iffert

So Easy it only takes 10 to 15 minutes to make!

1 vote
5058 views
Grandma's Country Fired Onion Rings

Grandma's Country Fired Onion Rings by Jean Fritz

This was my Grandmothers onion ring recipe...It has been on allrecipes for 5 years and has 96 reviews with a 4 1/2 star rating...Hope you try it and if you do please enjoy...Also it may be a little bland for some...If it is just add a little cayenne pepper and garlic oowder to the dry mix...

1 vote
6876 views
Chicken With Salted Eggs

Chicken With Salted Eggs by Navaneetham Krishnan

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

1 vote
2392 views