Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

Orange Curry Leaves Chicken by Navaneetham Krishnan

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.

Fried Pineapple Rolls by Navaneetham Krishnan

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Prawn Fritters by Navaneetham Krishnan

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Spinach Bhaji (Fritters) by Navaneetham Krishnan

Crispiness and awesomeness for any time is good time snack.

Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan

A dish with a symphony of Asian flavors.

Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Kebbe Neyyah Baz (Raw Meat)

Chicken-Fried Steak with Cream Gravy by McAllen Ranch

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…

Thai Style Fish by Navaneetham Krishnan

Citrusy spicy fragrant sauce over deep fried fish

Spicy Tuna With Potatoes by Navaneetham Krishnan

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

spring rolls Spanish style. by Aherrera

Lemongrass anchovies in chili gravy by Navaneetham Krishnan

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.