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Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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GOLDEN CHEESE BALLS: by SaruYummy and perfect for any occasion. |
1 vote
1302 views
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Chocolate wontons by mildlyindianWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
1 vote
3978 views
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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Fried Mozzarella Balls With Homemade Tomato Sauce by JennyA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us alongside with some other deep fried appetizers. The mozzarella balls were absolutely divine and I knew back then that I would be trying to copy them and get as close to the delicious flavours as possible. I haven’t even done… |
1 vote
3773 views
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Thai-Style Deep-Fried Golden Pomfret by BlackswanThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
1 vote
2740 views
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Beef Burritos with sweet onions and red peppers jam by Aherrera
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1 vote
2507 views
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EGGLESS CHEESE AND ONION FRITTERS by SaruToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them. |
1 vote
2358 views
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Pudina/Mint Chutney by Navaneetham Krishnanmint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
1 vote
3269 views
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Thai Pineapple Fried Rice by Navaneetham KrishnanFried rice famed for its quintessential Thai flavors |
1 vote
3679 views
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Oats and vegetable patties by SaruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
1 vote
1979 views
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Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
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Mango Salad (Vegetarian) by Navaneetham KrishnanTangy-spicy-crunchy mango salad. |
1 vote
2039 views
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Cincalok Omelette by Navaneetham KrishnanEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar. |
1 vote
2262 views
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Deep Fried Spicy Asian Brussels Sprouts by Sherri WilliamsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them. |
1 vote
4169 views
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