Turkey Breakfast Sausage by Brett Ede

Chicken Milanese by Tanya Noyes

A crunchy outside and juicy and tender on the inside! Big hit with the kids. They think it's one big chicken nugget! :)

Boneless Chicken Wings by megan kornhardt

Sweet Crunchy coated chicken by YETTY

2 breast of chicken seasoned with maple syrup, salt and pepper, set aside for an hour. Prepare Flour, Egg breadcrumbs, each item on each plate. the breadcrumbs seasoned with parsley , salt pepper. The flour seasoned with salt and pepper.,and whisk the egg in a flat plate, Set aside till the chicken is well marinated. Take the…

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

chicken and peas roll by sunil k.nayar

chicken breast and green peas crumb fried

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

Cucumber pancake by shaheen parker

something light to eat at tea time / breakfast

Salmon Patties by Kathy

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

mint and urad bonda by sunil k.nayar

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.

Schezwan Halloumi Fingers by Saru

Halloumi cheese is not just a source of healthy protein for vegetarians, but also can be made into some delightful dishes. It has a very neutral taste with slight touches of saltiness to it and hence goes well with most spice combinations. Try out this easy to make snack recipe.A nice little spicy treat for those cold evenings.