Hot Wings by Hungry Harps

Finding the perfect Hot Wing recipe was no easy feat. I tried numerous recipes with no luck, so I decided to give it a try on my own. The wings turned out pretty good, but not great. So, I started my search again – I wanted needed a recipe that fit my specifications of crispy, spicy and delicious. Well, the time has come… I have found…

Crab Cakes by Ryan Fillhardt

Drop Scone /Flap Jack by Peter Brown

This from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and cheese

Czech Potato Pancakes by Robyn Savoie

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake.

SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB

Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia, introduced me this mouth- watering Indian dish. It's a delicious and healthy food.

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Crepes by Jann from PA

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

Fried Yellow Plantains by Yolanda Fernandez

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often mistaken for bananas. They are not to be eaten raw--they must be cooked. Unlike green plantains, when used for Tostones Amarillos, yellow plantains do not need to be mashed and re-fried.

Korean Spicy Tofu by John Spottiswood

This is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not recommend serving it with lemon juice, but I think it cuts the saltiness and spiciness of the dish nicely.

Crispy Fried Perch Fillets by Easy Cook - Laka kuharica

Perch fillets coated with potato flakes and Pramesan are crispy and delicious.

Easy Elephant Ears by APPEARINGNITELY

Was not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy..

Homemade Pumpkin Spice Doughnuts by Butters

Mmmm...donuts!