All recipes » Fry » 600 or more calories
MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.
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2 votes
3622 views
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Niman Ranch Pork Chop Milanese by George Formaro
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1 vote
12664 views
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Buttermilk Fried Chicken Fingers by Marci ClarkThis is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it… |
1 vote
2246 views
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Classic Churros con Chocolate by Mhe-Lhanee BenitoAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my… |
3 votes
7101 views
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Easy Elephant Ears by APPEARINGNITELYWas not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy.. |
1 vote
3497 views
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Crispy buttermilk fried chicken by Lesa
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3 votes
6764 views
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Salmon steaks in white sauce by Easy Cook - Laka kuharicaCrispy coated salmon steaks with flavorful white sauce |
2 votes
3567 views
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Aromatic perch fillets by Easy Cook - Laka kuharicaCrispy, aromatic and tender fried perch fillets. |
2 votes
5238 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
1 vote
11294 views
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Crepes by nnonna2003
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1 vote
1733 views
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Easy Chicken Nuggets by Beth RoanQuick and easy chicken nuggets |
1 vote
2398 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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Buffalo Wings by ShaleeDPAn all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it. |
1 vote
3763 views
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