All recipes » Freeze/chill » 400 or fewer calories
Chocolate Oreo PUDDING by cortney kellythe first time i created it i felt hey why not make this! |
1 vote
3352 views
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Frozen Ice Cream Cookie Loaf by LindaShaw
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1 vote
1323 views
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Kiwi Salsa by Jennifer SikoraInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
2 votes
3410 views
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BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann PasswaiterORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
1 vote
864 views
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ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYORANGE VANILLA |
1 vote
3195 views
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Avocado Pico de Gallo by David St. John
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1 vote
1645 views
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tomatoe salad by bob wintersthis is a cold salad that is easy to make. |
1 vote
2963 views
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Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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Choco banana ice cream by Jayashree.T.RaoA guilt free dessert that can be made easily. |
1 vote
3467 views
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Poppy Seed Soup by Brett Ede
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1 vote
2123 views
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Hayley's Cheesecake Squares by Julie SchlosserI formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers! |
1 vote
1479 views
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Papaya, Red Onion and Rum Salsa by Lillian GraceThis fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy. |
1 vote
2338 views
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Fresh Peach Salsa by David St. John
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1 vote
248 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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