Marinated Goat Cheese Spread by Sara Gray

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you are ready. The aromatic flavor of rosemary permeates the cheese and makes for a delicious spread for sliced baguette.

Uva Helada con azucar by Alan Gustavo Faz Ochoa

agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva…

Graham Cracker Cool Whip Delights by Jose

Me and my high school buddy Zach use to make these. They are good and really easy to make

Aunt Bette's Cheese Balls by chris weiss

A wonderful appetizer with crackers; perfect make-one-day-ahead snack.

Peppermint Stick Ice Cream by karin lubeck

This recipe serves 12 servings

Spottiswood Smoothie by John Spottiswood

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all time favorite.

Papaya fruit cream by georges skaf

lemon mousse by georges skaf

you can make this also with passion fruit, or pineaple

Curry Vegetable Dip by Carol E. Smith

Easy to the third

Lemon Ice Cream Pie by Carol E. Smith

Easy and tasty!

panch ratna raita by rsharma

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

Pomegranate Champagne Punch by Terri Jordan

I served this cocktail at my New Years Day brunch. Try dropping a couple of fresh raspberries into the glass before handing them to your guests.

Apple Zest by Michael Chen

Very simple & good fruit appetizer