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RotW – Uncommon Results from Common Ingredients – Grapefruit Sorbet by Dennis KrausI’m big on “pantry cooking.” I believe you should be able to make wonderful meals from what you have around the kitchen, whether in the pantry, frig or freezer. With just a little imagination you should be able to cobble together an easy appetizer,… |
1 vote
1972 views
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Strawberry Sherbet by Katie's CucinaMy husband loves sherbet--way more than actual ice cream. So I've had to switch it up a little and make some sherbet's as well! I did not hull out the seeds, and should have since I'm one of those people who hates all the seeds in smoothies. It still turned out delicious, but next time I'll spend the hour hulling out seeds! I found… |
2 votes
2554 views
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Tartar Sauce ala Donna by Donna Mitchell CarrollWhipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:) |
1 vote
2980 views
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Strawberry Swirl by Andra KiserWhen I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that semester. My parents loved it, too, and frequently requested this dessert. It tastes like a combination between cheesecake and ice cream pie. My tastebuds are screaming right now for… |
1 vote
3757 views
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Cappuccino Mousse Pie by Donna Mitchell Carroll
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1 vote
2661 views
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Non-bake Delicious Cheesecake by BlackswanNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking experience needed! I was inspired by my wonderful friend J, who brought a Strawberry Cheesecake to my recent BBQ party & I decided to make one to celebrate my students’ graduation. |
2 votes
3824 views
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Have A Glass Of “Unbeetable” Juice! by BlackswanOf late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian… |
2 votes
4964 views
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Frozen Strawberry Souffle by Brett Ede
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1 vote
2303 views
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Poppy Seed Soup by Brett Ede
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1 vote
2123 views
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Peppercorn dressing by Brett Ede
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1 vote
1696 views
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2 minute velvet fudge by Brett Ede
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1 vote
2465 views
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Tutti Fruitti Fudge by Brett Ede
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1 vote
1423 views
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Tutti Fruitti Ice Cream by Brett Ede
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1 vote
1813 views
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Tuna Party Salad by Brett Ede
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1 vote
1788 views
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Tropical Honeydew Sorbet by Brett Ede
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1 vote
2698 views
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