Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

No Bake Oreo Cheesecake by Navaneetham Krishnan

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Mango Kulfi by Navaneetham Krishnan

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

EASY INDIAN ICECREAM-KULFI by Renu Guru

This is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe…

Coconut and Red Bean Ice Cream by Navaneetham Krishnan

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Nescafe Ie Cream by Navaneetham Krishnan

Smooth, creamy and a splendid home made version.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Tofu Honey Sorbet With Cherries by Navaneetham Krishnan

This creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate.

Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan

'mango and butterscotch note' ice.

Labe Shirin by Amreen Khan

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want…