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Tuna Dip by JoyGA savory chip dip for the tuna lover in your life. |
1 vote
480 views
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Mango Shrikhand Recipe (Mango Yogurt) by Hina GujralMango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture… |
2 votes
4983 views
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Pista Badam Kulfi by Hina GujralKulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to… |
1 vote
2268 views
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Mandarin Orange Sorbet by Navaneetham Krishnanfruity vibrant orange hue sorbet |
1 vote
3537 views
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No Bake Oreo Cheesecake by Navaneetham Krishnannot the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too. |
1 vote
2490 views
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Pandan Coconut Panna Cotta by Navaneetham KrishnanCreamy with coconut cream and served with a heap-full of fruit cocktail. |
1 vote
2254 views
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Mango Kulfi by Navaneetham KrishnanChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
1 vote
2049 views
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EASY INDIAN ICECREAM-KULFI by Renu GuruThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe… |
1 vote
1722 views
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Coconut and Red Bean Ice Cream by Navaneetham Krishnanthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
1 vote
2250 views
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Nescafe Ie Cream by Navaneetham KrishnanSmooth, creamy and a splendid home made version. |
1 vote
1707 views
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Banana Split Cake by GlennTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Tofu Honey Sorbet With Cherries by Navaneetham KrishnanThis creamy tofu honeyed sorbet with cherries is the perfect dessert to soothe the palate. |
1 vote
3818 views
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Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan'mango and butterscotch note' ice. |
1 vote
2897 views
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Labe Shirin by Amreen Khan
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1 vote
7519 views
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Spicy Salmon and Cucumber Appetizer by Rich FletcherI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing. Simple, and easy. Good for crackers , toast, sandwichs or anything else you want… |
1 vote
5669 views
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