All recipes » Freeze/chill » Mother's Day

	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Banana Peanut Butter Mock Ice Cream by NYCNomNom All you need is a banana, peanut butter, and a food processor or blender to turn out to be the most delicious, healthy banana ice cream you've ever tried. No dairy, low fat, low calories, low Weight Watchers points, and EASY!	7 votes 3 reviews 2 comments 48084 views
	Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora Pogonat If you're looking for a recipe for entertaining, and need to watch calories, sugar or carb intake, this is a great recipe to make for your guests!	2 votes 1 comment 23092 views
	Creamy Coleslaw by Denise Sherin I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make…	1 vote 1 comment 4333 views
	Marshmallow Pineapple Tropical Salad by Julia Ann Souders A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved.	1 vote 4655 views
	A Grape Terrine with Moscato Wine by Amos Miller This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…	3 votes 4 comments 12558 views
	Coffee Waffle Cone by Culinary Envy This Coffee Waffle Cone combines an espresso drink and a chocolate covered waffle cone into a fun dessert!	1 vote 2667 views
	Ham Salad Spread by Julia Ann Souders Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…	1 vote 1 comment 3752 views
	STRAWBERRY CREAM SHORTCAKE by Phyllis Munro This is one of my all time favorite desserts! NO BULL, I make this at least twice a month it is so easy and I love desserts that combine fruit...makes me feel as though it is somewhat healthy. It is light, fruity , cool, fluffy and delicious! It is one of Sammy's favorite desserts that I make. It is wonderful for a pitch in! Great…	2 votes 5042 views
	Almond fudge balls by Lourdes Princy Chewy almond fudge truffle/balls with a hint of chocolate	1 vote 5231 views
	Have A Glass Of “Unbeetable” Juice! by Blackswan Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian…	2 votes 1 review 4964 views
	Lovely Hershey’s Fruity Surprise by Blackswan This dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.	2 votes 1 review 2 comments 6071 views
	Key Lime Pie-Eggless by shalini Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…	1 vote 5158 views
	Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes Quick, easy and unique paleo soup that will certainly cool you down in the summer heat. This is a great way to change the way you consume your fruit and use it to create a blast of delicious flavors.	1 vote 1822 views

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