Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

4 Ingredients Galaxy Fudge by Akshita Pillai

Whether you’re entertaining the kids or you just want to knock up something fun and colourful yourself, this fudge recipe is an easy dessert to try out. This cosmic creation looks difficult to make, but fear not! Follow this step-by-step guide to making the most extra (galactic) fudge this side of the universe.

Salsa Roja de Tomatillos by Rocio Herbert

Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!

Strawberry Pie by Patricia Hinshaw

This bountiful fruit of the berry vine, will spark to any festive celebration.

Red Broccoli Salad by moches elie

Pista Kulfi Ice-Cream by Suhaina Rasheed

Rich and creamy Indian ice-cream bursting with flavor.

Creamy caramel BUTTERSCOTCH ice-cream by Foodessa

No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will almost always choose the bold flavours of chocolate, espresso and caramel or a blend of similars over and above any fruit flavoured ice-cream. For a complete dedicated post...refer to:…

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Mango no-bake Cheesecake by Tamanna

Chinese Coleslaw by Tiffany

Dummy Tiramisu by Supriya Srivastava

Both Ladyfinger and Mascarpone cheese is impossible to find in delhi, this is the closest I could get to my favorite- Tiramisu with the ingredients that are easy to find. The taste is pretty good. Go for it. And it is purely Vegetarian!

Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting

decadent, delicious and nutritious

Mango-Raspberry Parfait by Rich H

This is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe does require cooking as it is being produced. Still, this dessert makes for a nice after-dinner treat that isn't filling and is rather refreshing at the same time.

Cookie Dough Cake by Julie Schlosser

This is the perfect desert for when you're in a hurry, and there's NEVER left overs!

Tzatziki by Easy Cook - Laka kuharica

Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.