All recipes » Freeze/chill » 500 or fewer calories
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lemon mousseyou can make this also with passion fruit, or pineaple |
4 votes
7588 views
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Passionfruit CurdThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes. |
2 votes
3219 views
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
2 votes
3284 views
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Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the bill. |
2 votes
6633 views
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Salsa Bandera (Flag Salsa)Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
2 votes
12527 views
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Kiwi SalsaInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
2 votes
3410 views
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Ketchup RecipeRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right… |
2 votes
3164 views
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Strawberry SwirlWhen I was in junior high, my Home Ec teacher taught us this recipe...and I love it still! I have to say, it's by far the best thing I learned that semester. My parents loved it, too, and frequently requested this dessert. It tastes like a combination between cheesecake and ice cream pie. My tastebuds are screaming right now for… |
1 vote
3757 views
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Flavored yogurt ice popsIce pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I also prepared orange juice ice pops.I have prepared strawberry ice pops here. For different colours to excite them you can also use blue berries for blue, mango for yellow and pistachios… |
1 vote
2812 views
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Tourist Trap FudgeDJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is one of the things we look for when we travel to tourist-y places. With this recipe, I think she's hit it. Pretty simple and basic...but SOOO good! |
1 vote
2567 views
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Creamy ColeslawI like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to change up the base too... green cabbage, red cabbage, apples, carrots, rutabaga, fennel, turnips, jicama, parsnips.... any combination. You get the idea, if you can think it, you can make… |
1 vote
4333 views
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh garlic and lime juice really bring a crisp freshness to this salad/ salsa. It's great on it's own but its also wonderful with fish tacos or as a salsa with corn chips... great over eggs or in an omelet. Cook time refers to… |
1 vote
5966 views
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time. |
1 vote
7988 views
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BASIL WALNUT PESTO RECIPE UPDATEDORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
1 vote
864 views
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Choco banana ice creamA guilt free dessert that can be made easily. |
1 vote
3467 views
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