All recipes » Freeze/chill » 200 or fewer calories
Dark Chocolate Peanut Butter Bananas by Kristy O'ConnorI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
|
|
Choco banana ice cream by Jayashree.T.RaoA guilt free dessert that can be made easily. |
1 vote
3467 views
|
|
fudge- peanut butter by Brett Ede
|
1 vote
1663 views
|
|
Poppy Seed Soup by Brett Ede
|
1 vote
2123 views
|
|
Hayley's Cheesecake Squares by Julie SchlosserI formed this recipe when my husband was deployed to Afghanistan. Somewhere along the line, my best friend, Hayley developed an addiction to these! These are perfect for summer get togethers! |
1 vote
1479 views
|
|
fudge- white by Brett Ede
|
1 vote
2179 views
|
|
Papaya, Red Onion and Rum Salsa by Lillian GraceThis fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy. |
1 vote
2338 views
|
|
Fresh Peach Salsa by David St. John
|
1 vote
248 views
|
|
Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
|
|
Fudge Pops by David St. John
|
1 vote
301 views
|
|
Peach Sorbet by David St. John
|
1 vote
292 views
|