Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

Amaretto semifreddo by Lemon Squeezy

Simple, stylish make-ahead dessert

Strawberry Banana Limoncello ice-cream delight by Foodessa

The allure of our last local strawberries brought on this breath of simplicity. No cook - No egg ice-cream creation. I figured, first, I'd add banana, especially since it would go a long way to smoothen the mix. Another flavour enhancer would be a little lemon zing. So, why not blend my homemade Limoncello into the fray ;o)…

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Frozen Berry Custard by Shannon Millisor

Smooth and creamy frozen berry custard with vanilla beans made without an ice cream maker.

Yummy ans Scrumptious Dessert Recipe in a Flash by Nathan Willow

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is that you don't have to sweat for hours to cook cool summer dishes to take to the next pot luck party. Given below is a super tasty and super easy to prepare banana split cake recipe that you can prepare in no time and leave in…

Yummy ans Scrumptious Dessert Recipe in a Flash by Nathan Willow

Summers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is that you don't have to sweat for hours to cook cool summer dishes to take to the next pot luck party. Given below is a super tasty and super easy to prepare banana split cake recipe that you can prepare in no time and leave in…

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

Shrimp/Veggie Party Tray by Elaine

Easy to prepare, this attractive tray is suitable for any gathering.

Frozen Strawberry Souffle by Brett Ede

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BLACK FORREST COUPE

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SMOKED SALMON WITH TOASTED BRIOCHE