All recipes » Freeze/chill
Tuna Dip by JoyGA savory chip dip for the tuna lover in your life. |
1 vote
480 views
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Caesar salad by Chef Anil KamathThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Yummy ans Scrumptious Dessert Recipe in a Flash by Nathan WillowSummers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is that you don't have to sweat for hours to cook cool summer dishes to take to the next pot luck party. Given below is a super tasty and super easy to prepare banana split cake recipe that you can prepare in no time and leave in… |
1 vote
13109 views
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Yummy ans Scrumptious Dessert Recipe in a Flash by Nathan WillowSummers are a time to relax and enjoy cool dishes and drinks with your family and friends. The good news is that you don't have to sweat for hours to cook cool summer dishes to take to the next pot luck party. Given below is a super tasty and super easy to prepare banana split cake recipe that you can prepare in no time and leave in… |
1 vote
4599 views
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A Grape Terrine with Moscato Wine by Amos MillerThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Quick Twisted Tofu Raspberry Blue berry Sorbet by MonocotI call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber! |
1 vote
2964 views
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Frozen Chocolate Covered Banana Babies rolled in your favorite topping by charlene shermanWhat could be better for Valentines Day than Sharing A Frozen Dark Chocolate Frozen Banana Rolled in your favorite Topping with the one you Love The Food of Love... |
1 vote
1893 views
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Shrimp/Veggie Party Tray by ElaineEasy to prepare, this attractive tray is suitable for any gathering. |
1 vote
2945 views
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Poppy Seed Soup by Brett Ede
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1 vote
2123 views
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Tutti Fruitti Fudge by Brett Ede
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1 vote
1423 views
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Tutti Fruitti Ice Cream by Brett Ede
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1 vote
1813 views
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Tuna Party Salad by Brett Ede
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1 vote
1788 views
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Tropical Honeydew Sorbet by Brett Ede
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1 vote
2698 views
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Tropical Dip For Fruit by Brett Ede
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1 vote
1993 views
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