Super Sloppy Joes by David St. John

Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

madhur jaffrey's chana dal by Patricia

Mom's Potato Soup by bluelace247

Winter Vegetable Beef Stew by Gretchen Wasniewski

Mellie's Beef Stew

Chili by Lynnette

This easy, great-tasting chili was adapted from a recipe I got from the wife of a former employer, God rest his soul.

Leftover Turkey Soup by Cynthia Blevens McKee

16 Bean Soup by Dhana

Chili con Carne - Stove Top or Crock Pot! by Salad Foodie

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors.

chicken pot pie soup by sue

easy as 123a

Smothered Cabbage and Potatoes by Just Cookin'

If you like cabbage, you'll love this dish. It is really good in winter time.

Beef Stew With Guinness by Carolinaheartstrings

It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful…

wilted endive and bacon by duane

fresh endive and fried bacon in vinegar sauce

Casablanca Curried Chicken (Tagine) by Salad Foodie

A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too.

Kale Soup by jen