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Pork w/ Apple, Onion & Hard Cider Sauce by Amos MillerLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider. This is a deceptively simple dish that Claire Robinson turned me on to, and is loaded with country flavors. The hard cider reduces down to a savory sauce after Granny Smith apples and sliced onions are caramelized. A very… |
4 votes
14979 views
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OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOMALI |
2 votes
22439 views
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samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsamaka hara |
2 votes
9845 views
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Scalloped Potatoes & Ham by Patti FisherThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend… |
2 votes
7757 views
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYDauphinoise Potatoes |
1 vote
3896 views
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RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoseWater CRÈME BRULEE |
1 vote
6665 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRÈME CARAMEL A’LA ARGENTINA |
1 vote
6088 views
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HOW TO MAKE FLAVORED FLOUR by GARY ESTESSTHIS IS SO DIFFERENT, BUT IT MAKES SO MUCH SENSE. THE COLOR OF YOUR FLOUR WILL MAKE GRAVY OR RUES OR FLAVOR IN LOTS OF YOUR FOOD DISHES. LIKE A PREMADE CAJUN RUE WITH SEASONING. TO ADD FLAVOR OR COLOR AS A THICKENING AGENT, IN ORENTAL DISH. LIGHT GRAVY OR DARK OR IN THE MIDDLE, BUT WITH SEASONING IN THE FLOUR. A DARKER PASTA,… |
1 vote
3744 views
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Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoasted Australian Lamb Rack |
1 vote
4560 views
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BEEF BOURGUIGON by charlene shermanTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES |
1 vote
2880 views
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Irish beef Stew with Guiness ..Ireland"s best Beer . by charlene shermanIrish Beef Stew with Guiness ,served with Colcannon is as Irish as you can get ,a loaf of Irish Bread and don"t forget A Pint of Stout .YUMMY ... |
1 vote
2936 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT |
1 vote
4880 views
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RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRICH CHOCOLATE CAKE |
1 vote
7905 views
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Pan fried Crispy seabass with galangal crust and water spinach by Awanish JoshiI made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables. |
1 vote
2645 views
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