Instant Pot and Traditional Pressure Cooker Sprouted Mung Beans by thecurrymommy

For years the rave has been that sprouted grains and beans are good for you.

WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doe

The year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the…

Recharge Designs by Flip Jupiter

Recharge designs is one of the top IT company providing, best digital marketing services, mobile app & web development with creative designs

Healthy zucchini pancakes by Spoonof

Today I will share super easy and healthy zucchini pancakes recipe. Zucchini never was my favorite vegetable. Maybe because I never knew how to make it tasty. Not long ago I found out it once again and loved it. This time we will be going to make zucchini pancakes, who doesn’t have any taste of zucchini and tastes like potato…

Marinated chicken salad by Spoonof

The marinated chicken salad I’m making not the first time, but it’s a real hit in my kitchen. Though I don’t like any sweet taste in dishes with meat, these salads are something special – the only one dish, that I love because of its versatile taste. This dish is just like a sea of taste, so don’t be afraid and let’s dive into it…

Easy chocolate pancakes, without flour by Spoonof

Easy chocolate pancakes! There will never be enough of them. So many different flavors… And they can be healthy! In childhood, pancakes were the most unpleasant dish. Maybe because they were practically exclusively from flour and water. Well, there is really nothing to do with the taste and nutritional value. And just recently I…

Yellow Pumpkin or Squash Kheer by Renu Guru

This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.

20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of…

Round steak with artichoke hearts and mushrooms by Easy Cook - Laka kuharica

This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.

Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Chinese Dragon noodles by Weining Wang

another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…

Yellow Dal Fry Recipe, Arhar Dal Recipe, Easy dal Fry Recipe by swati paathak

Dal Fry is a popular Indian dal recipe. This recipe uses Toor/ Arhar dal, which is also known as Pigeon pea lentils. The consistency of dal fry is dal fry is medium-thick. you may serve dal fry with roti and rice as per your choice and taste. if…

Shopska Salad – Bulgarian Food by Jenny

Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some…

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!