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Banitsa – Traditional Bulgarian FoodBanitsa (Banica or Banitza) is a traditional Bulgarian food. This dish can be eaten hot or cold, any time of the day, even for breakfast! Some people add spinach or pumpkin as well. I’ve tasted the spinach one and it was divine! However, this one will be only the plain version of Banitsa. I tasted it years back and had not eaten… |
1 vote
1584 views
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Minestrone SoupI am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup is that it really has no set recipe when it comes to its ingredients. In general, seasonal vegetables are used to make it which means it never tastes the same. Unless you use the same… |
1 vote
2141 views
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Benefits of Moving To a Senior Living Community Vs. Living AloneOld age comes with special needs. One of those needs is companionship. However, the need for companionship is not peculiar to older people. It only becomes accentuated in senior citizens because they cannot see friends outside their homes as often as… |
1 vote
130 views
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Cooking FoodPeople all over the world eat cooked food, but people in different countries cook their food differently. Most people in this country like to eat meat, fish and vegetables cooked, but there are some people who like to eat raw fish. With the expectation of some vegetables and fruits, most of the food eaten is cooked to a greater or… |
1 vote
1206 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats. |
8 votes
2527 views
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Easy Peasy Hawaiian Kalua PorkBring the islands into your home with this simple recipe! |
1 vote
3904 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
1 vote
2349 views
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Dark Chocolate & Orange Cake with Chia SeedsA very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I highly recommend trying this recipe. The amount of seeds put in this cake is really small but it still gives the cake an interesting texture without changing its flavor. |
1 vote
2091 views
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SPANISH RICETOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER. |
1 vote
2145 views
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French onion soup.wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
1 vote
2673 views
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Prawn and vegetable RiceWith lots of flavorful spices and ingredients, including fresh carrots,cauliflower and green peas fresh or frozen prawns, you’ll have a tasty main dish in minutes.Super fast, super easy, and super tasty!. |
1 vote
2342 views
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French Onion Soup (in the Crockpot)So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup |
1 vote
2483 views
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Vegetarian Quinoa MuffinsIf you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their preparation is pretty simple and the best thing is they can be eaten warm or cold. I personally prefer them warm. What about you? |
1 vote
1575 views
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Sweet and sour salmon with quinoa saladSweet and sour salmon with quinoa salad – the best combination you can ever think of. Protein, fat and carbohydrates – everything in one dish. |
1 vote
1424 views
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Palak Paneer RecipeThis beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the actions advocated by Chef to find yourself a dish. |
1 vote
1958 views
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